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- Skimmed milk59.7%—
- Water25.2%—›
- Butter10%—›
- Garlic2%—›
- Salt0.7%—›
- Emulsifying salts2.5%—
- Citrate de sodium2.5%—›
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Lait écrémé caillé (origine : France), eau, beurre 10%, (Lait), ail 2%, sel, sel de fonte : citrate de sodium.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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