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  3. Préparation de viande bovine hachée et de protéines végétales
Préparation de viande bovine hachée et de protéines végétales
ELIVIA·Meats And Their Products · 3265980312278

Préparation de viande bovine hachée et de protéines végétales

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef meat51%—
  • Rehydrated soy protein30%—
  • Water11.1%—›
  • Beef fat4%—›
  • Vegetable fiber2%—
  • Salt0.5%—›
  • Sirop aromatiques0.5%—
  • Red beetroot0.9%—›
Show original label text

Viande de bœuf 51%, protéines de soja réhydratées 30%, eau, gras de bœuf, fibres végétales, sel, sirop aromatiques, betterave rouge réhydratée. Traces de gluten, d'œuf, de lait et de céleri.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TALLOWCompoundNot assessed
  3. 03Beef fatCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05C.I. Natural Red 33CompoundNot assessed

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