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Tonyu* (eau, soja* du Sud-Ouest 10,7%) 86,6%, sucre de canne blond* équitable 7,4%, eau, arôme naturel de citron *0,6%, pectine, ferments dont Bifidus, Streptococcus et Lactobacillus.
Food health
Per-ingredient concern · chemical identity, not food safety
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