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Saucisses de Morteau
Saucisses de Morteau by Le Porc Français (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat91.2%—
- Salt1.1%—›
- Dextrose épices1.1%—
- Herb1.1%—
- Preservative1.1%—
- E2501.1%⚠ High
- Ferments1.1%—
- Pork meat1.1%—
- À réchauffer 10 minutes dans une eau frémis 2 minutes au micro-ondes1.1%—
- À conserver1.1%—
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Viande de porc, sel, dextrose épices et plante aromatique, conservateur nitrite de sodium, ferments. Boyau naturel de porc 104 g de viande mise en ?Uvre pour 100 g de produit fini. Viande de porc : origine France. Conditions d'utilisation : À réchauffer 10 minutes dans une eau frémis 2 minutes au micro-ondes. À conserver
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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