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Sorbet plein fruit FIGUE, 53% de fruit
Greenveil's read: consider avoiding.
- High
- Purée de figue violette "issue de Solliès"34.5%—
- Purée de figue violette18.5%—
- Water12.6%—›
- Sugar11.6%—›
- Dextrose8%—›
- Lemon puree5%—
- Lemon2.5%—›
- Sugar2.5%—›
- Stabiliser4%—
- E440b4%—
- Carob seed flour2.8%—
- E4122.8%—
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Purée de figue violette "issue de Solliès" 34,5%, purée de figue violette 18,5%, eau, sucre, dextrose, purée de citron (jus de citron jaune avec pulpe, sucre), stabilisants : pectine amidée, farine de graines de caroube, farine de graines de guar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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