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- Red fruits50%—
- Raspberry17.5%—›
- Redcurrant16.5%—
- Blackberry8%—›
- Blackcurrant8%—
- Water28.6%—›
- Sugar10.7%—›
- Dextrose5.4%—›
- Dehydrated glucose syrup2.7%—
- Stabiliser1.3%—
- E440b1.3%—
- Carob seed flour0.7%—
- E4120.7%—
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Purée de fruits rouges 50% (framboise 35%, groseille 33%, mûre 16%, cassis 16% ), eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants : pectine amidée, farine de graines de caroube, farine de graines de guar.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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