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Biscuits aux pepites de chocolat et quinoa
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Farine de blé* 58% - sucre roux de canne - pépites de chocolat* 11,6% (sucre de canne - pâte de cacao* - beurre de cacao*) - beurre* - huile de tournesol oléique* - farine de quinoa* 5,3% - oeufs* - flocons de quinoa 1 % - lait écrémé en d'ammonium, poudres à lever : carbonates d'ammonium, carbonates de sodium, acide citrique - sel de mer - arôme naturel de vanille. Traces de graines de sésame, de soja et de fruits à coque. Ingrédients issus de l'agriculture biologique.
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