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14 mini-gâteaux Fourrés Chocolat
Greenveil's read: consider avoiding.
- Critical
- Filling25%—
- Glucose syrup18.5%—›
- Water18.5%—›
- Sugar17%—›
- Chocolate12%—›
- Cocoa paste9%—
- Cocoa powder3%—›
- Skimmed milk4.5%—
- Hazelnut paste2.3%—
- Humectant1.1%—
- E4201.1%—
- Modified corn starch0.6%—›
- Gelling agent0.3%—
- E440a0.3%—
- Preservative0.1%—
- E2020.1%—
- Emulsifier<0.1%—
- E473<0.1%—
- Flavouring<0.1%—
- Acidity regulator<0.1%—
- E334<0.1%—
- Wheat flour—›
- Sugar—›
- Colza oil—›
- Œufs entiers pasteurises—
- Glucose syrup—›
- Wheat starch—›
- Water—›
- Stabiliser—
- E422—
- Dextrose—›
- Raising agent—
- E450⚠ Low
- E500—
- Salt—›
- Flavouring—
Show original label text
Fourrage 25% [sirop de glucose, eau, sucre, chocolat 12% (pâte de cacao, poudre de cacao), _lait_ écrémé concentre, pâte de _noisette_, humectant : sorbitols, amidon transforme de maïs, gélifiant : pectines, conservateur : sorbate de potassium, émulsifiant : sucroesters d‘acides gras, arôme, correcteur d’acidité : acide tartrique) - farine de _blé_ - sucre - huile de colza - _œufs_ entiers pasteurises - sirop de glucose - amidon de _blé_ - eau - stabilisant : glycérol - dextrose - poudres à lever : diphosphates, carbonates de sodium - sel - arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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