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Galette des Rois 40% Frangipane
Greenveil's read: consider avoiding.
- Critical
- Fourrage frangipane40%—
- Préparation pour frangipane14.4%—
- Sugar4.2%—›
- Wheat flour3.6%—›
- Wheat starch3.4%—›
- Powdered almonds3%—
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Flavouring<0.1%—
- Emulsifier<0.1%—
- E472e<0.1%—
- Butterfat7.6%—›
- Crème pâtissière5.3%—
- Water2.8%—›
- Lactose and milk proteins1.2%—
- Sugar0.6%—›
- Modified starch0.3%—›
- Thickener0.2%—
- E4010.2%—
- Flavouring<0.1%—
- Colour<0.1%—
- E160<0.1%—
- E101<0.1%—
- Egg4.8%—›
- Sugar3%—›
- Flavouring1.9%—
- Acidity regulator1.5%—
- E3301.5%—
- Preservative1.5%—
- E2821.5%⚠ Low
- Wheat flour26%—›
- Margarine19.2%—›
- Non hydrogenated vegetable oils10.1%—
- Eau-sel4.5%—
- Emulsifier2.3%—
- E4712.3%—
- Acidity regulator1.1%—
- E3301.1%—
- Colour1.1%—
- E1601.1%—
- Water7.4%—›
- Salt0.6%—›
- Dorure décor6.8%—
Show original label text
Fourrage frangipane 40% [préparation pour frangipane 36% (sucre - farine de _blé_ - amidon de _blé_ - poudre d'_amandes_ 3% - poudres à lever : diphosphates, carbonates de sodium - arôme - émulsifiant : E472e) - _beurre_ concentré 19% - crème pâtissière (eau - _lactose_ et _protéines laitières_ - sucre - amidon modifié - épaississant : alginate de sodium - arôme - colorants : caroténoïdes, riboflavines) - _œufs_ - sucre - arôme - correcteur d'acidité : acide citrique - conservateur : propionate de calcium] - farine de _blé_ - margarine (huiles végétales non hydrogénées - eau - sel - émulsifiant : E471 - correcteur d'acidité : acide citrique - colorant : caroténoïdes) - eau - sel - dorure décor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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