Terrine de lapin au romarin by Lou May · Greenveil
Saving recent analysis Products Meats And Their Products Terrine de lapin au romarin Terrine de lapin au romarin Terrine de lapin au romarin by Lou May (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork fat 56.2% — › Rabbit meat 20% — Pork liver 10.2% — › Gorge de porc 7% — Salt 0.9%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
10 items
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Spice 0.9% — › Mustard 0.9% — Rosemary 0.4% — › Pepper 0.2% — ›
Fabriqué én Fiance à partir de viande de porc 3.4% — Show original label text Gras de porc, viande de lapin 20%, foie de porc, gorge de porc, sel, epices, moutarde, romarin 0,4 %, poivre. Fabriqué én Fiance à partir de viande de porc origine UE. Traces éventuelles de lait, soja et moutarde
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LM
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