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Tarte fine Jambon - Tomate Cerise by Picard · Greenveil

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Tarte fine Jambon - Tomate Cerise

Tarte fine Jambon - Tomate Cerise

Picard·3270160643431

Tarte fine Jambon - Tomate Cerise

Greenveil's read: consider avoiding.

Wheat flour29%—›
Fresh cream22%—
Water18.1%—›
Cooked ham14.2%—
Ham10.9%—

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Food health

Critical

Chemical concern

Not assessed

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Salt

0.6%

—

Wheat dextrose0.6%—

Smoke flavouring0.6%—

Acid0.6%—

E3300.6%—

Antioxidant0.5%—

E3160.5%—

Preservative0.5%—

E2500.5%⚠ High

Cherry tomato13.6%—

Sunflower oil1.6%—›

Préparation pour sauce en poudre0.8%—

Lactose0.4%—

Modified potato starch0.2%—

Rice starch<0.1%—

Skimmed milk powder<0.1%—

Milk proteins<0.1%—

Chives0.4%—

Salt0.2%—›

Dijon mustard<0.1%—›

Water<0.1%—›

Mustard seed<0.1%—

Alcohol vinegar<0.1%—

Salt—›

Acid—

E330—

Preservative—

E224⚠ Moderate

Garlic<0.1%—›

Show original label text

Farine de _blé_ (_gluten_), crème fraîche (_lait_) 22%, eau, jambon cuit fumé 14.2% [jambon de porc (France), sel, dextrose de blé, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], tomate cerise 13.6%, huile de tournesol, préparation pour sauce en poudre [lactose (_lait_), amidon transformé de pomme de terre, amidon de riz, _lait_ écrémé en poudre, protéines de _lait_], ciboulette, sel, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : _disulfite_ de potassium), ail

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

Wheat
Aqua
Sunflower oil
Salt
Dijon mustard
Garlic

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