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- FR Farine53.5%—
- Farine de BLE type 6531.2%—
- Farine de BLE type 8011.1%—
- Rye flour5.6%—›
- Spelt flour2.8%—
- Corn flour1.4%—›
- Barley malt flour1.4%—›
- Water36.8%—›
- Millet seed3.5%—›
- Brown flax seeds3.5%—
- Durum wheat semolina1.4%—›
- Salt from guerande0.4%—
- Yeast0.4%—›
- Ingrédients in0.6%—
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FR Farine 53,5% (farine de BLE type 65 (GLUTEN)*, farine de BLE type 80 (GLUTEN)*, farine de SEIGLE (GLUTEN)*, farine d'ÉPEAUTRE (GLUTEN)*. farine de mais*, farine d'ORGE maltée toastée (GLUTEN)*), eau, graines de millet 3,5%*, graines de lin brun 3,5%*, semoule de BLE dur (GLUTEN)* sel de Guérande, levure. *Ingrédients in-
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