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- Strawberry puree39.2%—
- Water30.3%—›
- Sugar12.9%—›
- Bergamot6.8%—›
- Dehydrated glucose syrup3.4%—
- Gelling agent7.4%—
- E440a7.4%—
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Purée de fraise* 39,2%, eau, sucre*, jus de bergamote* 6,8%, sirop de glucose en poudre*, gélifiant : pectines *Issu de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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