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  3. Gnocchi aux cèpes et aux champignons de Paris
Gnocchi aux cèpes et aux champignons de Paris
Picard·3270160865420

Gnocchi aux cèpes et aux champignons de Paris

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Gnocchi à la pomme de terre précuit55.6%—
  • Wheat semolina27.8%—›
  • Flocon de pomme de terre réhydraté18.3%—
  • Water13.7%—›
  • Potato flakes4.6%—
  • Water4.8%—›
  • Salt4.8%—›
  • Cep10%—
  • Crème fraiche liquide8%—
  • Semi skimmed milk6.5%—
  • Cultivated mushroom5%—›
  • Hard cheese5%—
  • Water2.3%—›
  • Onion1.7%—›
  • Vegetable oil1.4%—›
  • Sunflower oil0.7%—›
  • Colza oil0.7%—›
  • Rice flour1.2%—›
  • Garlic1.1%—›
  • Parsley0.1%—›
  • Cep<0.1%—
  • Flax seed fiber<0.1%—
  • Salt<0.1%—›
  • Parsley<0.1%—›
  • Pepper<0.1%—›
  • Nutmeg2%—›
Show original label text

Gnocchi à la pomme de terre précuit 55,6% (semoule de _BLE_ (_GLUTEN_), flocon de pomme de terre réhydraté 18,3% (eau, flocon de pomme de terre), eau, sel), cèpe 10%, crème fraiche liquide 8% (_LAIT_), _LAIT_ semi-écrémé, champignon de Paris 5%, fromage à pâte dure (contient _LAIT_) 5%, eau, oignon, huiles végétales (contient huile de tournesol et/ou huile de colza), farine de riz, ail, persil 0.1%, cèpe en poudre 0.05%, fibre de lin, sel, persil déshydraté 0,04%, poivre, muscade.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15PARSLEYCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed
  18. 18NUTMEGCompoundNot assessed

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