Recette Provençale by Moulin de Valdonne · Greenveil
Saving recent analysis Products Beverages Recette Provençale Recette Provençale Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 39.5% — › Glucose fructose syrup 30.3% — Fruit juice from concentrate 21% — Strawberry 13.1% — Watermelon 3.9% — Cédrat 2%
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
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Melon 2% — Water 4.6% — › Acid 2.3% — › E330 2.3% —
Flavouring 1.2% —
E160c 1.2% — Show original label text Sucre, sirop de glucose-fructose, jus de fruits à base de concentrés 21 % (fraise, pastèque, cédrat, melon), eau, acidifiant : acide citrique, arômes, extrait de paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MD
Moulin de Valdonne MD
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