Pate de foie de canard PIERRE LAGUILHON by Pierre laguilhon · GreenveilSaving recent analysisPate de foie de canard PIERRE LAGUILHON
Pate de foie de canard PIERRE LAGUILHON by Pierre laguilhon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
Consider avoiding
- Duck liver50%—
- Gorge de porc28.1%—
Water10.9%—›
Egg5.5%—›
Milk proteins2.7%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
9 items
Verdict
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Salt0.8%—›Armagnac0.8%—Armagnac0.4%—Salt0.2%—›Flavouring0.2%— 
Pepper0.6%—›
Garlic0.6%—›Show original label text
Foie de canard 50% (origine : France), gorge de porc (origine : France), eau, œufs, protéines de lait, sel, armagnac (Armagnac, sel, arôme), poivre, ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
PL
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