Image cache
Greenveil proxy cache
Asset write on fetch
- Sugar50%—›
- Cocoa butter25%—›
- Whole milk powder12.5%—›
- Cocoa paste6.3%—
- Emulsifier3.1%—
- E3223.1%—
- Soya lecithin3.1%—›
- Flavouring1.6%—
- Colour0.8%—
- E160c0.4%—
- Milk chocolate0.4%—
- Cocoa0.8%—›
- White chocolate0.8%—
- Cocoa—›
- Dark chocolate—
- Cocoa—›
Show original label text
Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja), arôme, colorant: extrait de paprika. Chocolat au lait : cacao : 31% minimum. Chocolat blanc : cacao 25% minimum. Chocolat noir : cacao: 50% minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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