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- Lait demi écrémé 33 5% saumon12.5%—
- Atlantic salmon6.3%—›
- Atlantique6.3%—
- Whole egg43.8%—
- Wheat flour21.9%—›
- Beurre épinard 6.5% eau10.9%—
- Salt5.5%—›
- Natural pepper flavouring2.7%—
- Deactivated yeast1.4%—
- Nutmeg1.4%—›
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Lait demi écrémé 33 5% saumon 12,5% (Salmo salar, Atlantique), oeuf entier, farine de blé, beurre épinard 6.5% eau, sel. arome naturel de poivre. Levure désactivée, muscade.
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