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Mousse de canard au porto - qualité supérieure
Greenveil's read: consider avoiding.
- Critical
- Pork fat53.4%—›
- Lean duck liver20%—
- Chicken liver10.5%—›
- Wheat protein8.6%—
- Salt1.2%—›
- Port1%—
- Plantes aromatiques déshydratées0.5%—
- Wheat flour0.5%—›
- Sugar0.5%—›
- Spice0.5%—›
- Preservative0.5%—
- E2500.3%⚠ High
- Coating0.3%—›
- Pork fat0.5%—›
- Colour2.4%—
- E1602.4%—
Show original label text
Gras de porc, foie maigre de canard 20%, foie de poulet, protéines de blé, sel, porto 1%, plantes aromatiques déshydratées, farine de blé, sucre, épices, conservateur : nitrite de sodium. Nappage : gras de porc, colorant : caroténoïdes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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