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  3. Sirop de Châtaigne
Sirop de Châtaigne
Marie Dolin·3274510004767

Sirop de Châtaigne

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar syrup90%—
  • Natural flavouring2.5%—
  • Acid2.5%—›
  • Acide citrique e3302.5%—
  • Colour2.5%—
  • E150a2.5%—
  • Preservative2.5%—
  • E2111.3%⚠ Moderate
  • Chestnut1.3%—
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sirop de sucre, arôme naturel, acidifiant : acide citrique E330, colorant : caramel E150a, conservateur : E211. Contient de l'extrait de châtaigne.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACONITIC ACID, (E)-ActiveNot assessed

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