Foie gras de canard entier by Ernest Soulard (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Foie gras de canard, sel, Coteaux du Layon, épices, sucre, fleur de sel de Noirmoutier, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety