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- Dough34%—
- Almond paste34%—
- Dont 50% AMANDES34%—
- Melon confit28%—
- Cultivé en Provence28%—
- Sugar5.4%—›
- Icing sugar2.3%—
- Glucose syrup1.1%—›
- Invert sugar syrup0.6%—›
- Wafer0.3%—
- Potato starch0.1%—›
- Water0.1%—›
- Candied orange peel0.1%—
- Extrait de Grand-Marnier®<0.1%—
- Glace Royale<0.1%—
- Icing sugar<0.1%—
- Egg white<0.1%—›
- Lemon juice—›
- Dans fruits confits—
- Acidity regulator—
- E330—
Show original label text
Pâte : AMANDES 34% (dont 50% AMANDES de Provence), melon confit et cultivé en Provence 28%, sucre, sucre glace, sirop de glucose, sirop de sucre inverti, pain azyme (fécule de pomme de terre, eau), écorces d'orange confites, extrait de Grand-Marnier®. Glace Royale : Sucre glace, blanc d'OEUF, jus de citron. Dans fruits confits: correcteur d'acidité : acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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