Yaourt à la cerise by Milsa, Savoie yaourt · GreenveilSaving recent analysisYaourt à la cerise
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Lait* partiellement coricel.? myrtille10%—
Sugar8.3%—›- Glucose fructose syrup2.6%—
- Thickener39.6%—
Modified starch39.6%—- E440a19.8%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
E415
9.9%
—
Flavouring4.9%—Preservative2.5%—E2022.5%—Lactic ferments2.5%—Show original label text
lait* partiellement coricel.? myrtille 10%, sucre 8,3%, sirop de glucose-fructose 2,6%, épaississants : amidon modifié, pectines et gomme de xanthane, arômes, conservateur : sorbate de potassium, ferments lactiques. *origine : Savoie (France)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
