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biscuit du pays le petit montagnard
biscuit du pays le petit montagnard by Brau, J. Brau, Védère et Brau (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Biscuits87%—
- Wheat flour87%—
- Fresh egg13%—
- Sugar—›
- Stabiliser—
- E420—
- Invert sugar—›
- Raising agent—
- E503ii—
- Vanilla flavouring—
- Décor 13 % sucre—
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Biscuits 87 % : farine de _blé_, _œufs_ frais 38 %, sucre, stabilisant : sorbitol, sucre inverti, poudre à lever : bicarbonate d'ammonium, arôme vanille. Décor 13 % sucre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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