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- Wheat flour50%—›
- Butterfat21%—›
- Butter10.5%—›
- Beta carotene dye5.3%—
- Fresh egg5.3%—
- Sourdough9.3%—
- Wheat flour4.6%—›
- Water2.3%—›
- Salt2.3%—›
- Water4.6%—›
- Sugar2.3%—›
- Invert sugar syrup1.2%—›
- E4710.6%—
- E4810.3%—
- Flavouring0.1%—
- Yeast<0.1%—›
- Salt<0.1%—›
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farine de blé, beurre concentré 21%, beurre reconstitué : colorant béta-carotène. oeufs frais, levain (farine de blé, eau, sel), eau, sucre, sirop de sucre inverti, E471, E481, arômes, levure, sel
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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