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Cervelas remoulade by Pierre Martinet · Greenveil

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Cervelas Remoulade
Cervelas remoulade

Cervelas remoulade

Pierre Martinet·3281780886115

Cervelas remoulade

Greenveil's read: consider avoiding.

Cervelas57%—
Water29.9%—›
Pork meat13.5%—
Pork fat6.8%—
Mechanically separated meat of turkey3.4%—
Chicken skin1.7%

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Ingredient content

Normalized label parsed

14 items

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Food health

Critical

Chemical concern

Not assessed

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Couenne de porc0.8%—

Spice0.4%—

Soy protein0.2%—

Salt0.1%—›

Dextrose<0.1%—

Sugar<0.1%—

Lactose<0.1%—

Glucose syrup—›

Flavouring—

Stabiliser—

E450⚠ Low

É451⚠ Low

Colour—

E120⚠ Moderate

Antioxidant—

E316—

Preservative—

E250⚠ High

Acid—

E330—

Water16.9%—›

Colza oil16.5%—›

Pickled gherkin7%—

Alcohol vinegar1.8%—

Dijon mustard0.7%—›

Water0.5%—›

Mustard seed0.1%—

Alcohol vinegar<0.1%—

Salt<0.1%—›

Parsley—›

Pepper—›

Egg yolk—›

Salt—›

Glucose syrup—›

Modified starch—›

Thickener—

E415—

Ue—

Show original label text

cervelas 57% (eau, viande de porc*, gras de porc, viandes séparées mécaniquement de dinde*, peau de poulet, couenne de porc, épices, protéine de soja, sel, dextrose, sucre, lactose, sirop de glucose, arôme, stabilisants : E450, É451, colorant : carmins, antioxydant : E316, conservateur : E250, acidifiant : E330), eau, huile de colza, cornichon 7%, vinaigre d'alcool, moutarde de Dijon 1,1% (eau, graine de moutarde, vinaigre d'alcool, sel), persil, poivre, jaune d'œuf, sel, sirop de glucose, amidon transformé, épaississant : gomme xanthane. Contient sulfites. *Origine: UE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Brassica napus oil
Dijon mustard
Parsley
Black pepper
Egg yolk
Salt
Corn syrup
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride

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