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Préparation pour entremets saveur caramel au beurre salé
Préparation pour entremets saveur caramel au beurre salé by Abbaye de la Coudre (Cooking Helpers). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Acceptable
- Inqrédients92.5%—
- Natural flavouring2.5%—
- Corn starch2.5%—›
- Gelling agent2.5%—
- E4072.5%⚠ Low
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