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  3. Pate en croute Bressan BOLARD, 1 tranche
Pate en croute Bressan BOLARD, 1 tranche
Michel Bolard·3287360772144

Pate en croute Bressan BOLARD, 1 tranche

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling62%—
  • Pork meat62%—
  • Turkey meat19%—
  • Aspic11%—
  • Broth4%—
  • Water2%—›
  • White wine1%—›
  • Madeira0.5%—
  • Salt0.3%—›
  • Preservative0.1%—
  • E250<0.1%⚠ High
  • E202<0.1%—
  • Extraits de legumes<0.1%—
  • Aromatiques dont CELERI<0.1%—
  • Natural poultry flavouring<0.1%—
  • Gelling agent<0.1%—
  • E407<0.1%⚠ Low
  • Pork gelatin2%—
  • Chicken liver1%—›
  • White wine0.5%—›
  • Whole egg0.3%—
  • Rice starch0.1%—›
  • Salt<0.1%—›
  • Glucose syrup<0.1%—›
  • Marc de Bourgogne<0.1%—
  • Wheat flour—›
  • Brandy—
  • Water—›
  • Spice—›
  • Colour—
  • E120⚠ Moderate
  • E160a—
  • Butter—›
  • Lard—›
  • Antioxidant—
  • Vitamin C—›
  • E301—
  • Preservative—
  • E250⚠ High
  • Egg yolk—›
  • Sugar—›
  • Natural flavouring—
  • Dough—
  • Wheat flour—›
  • Water—›
  • Butter—›
  • Lard—›
  • Salt—›
  • Colour—
  • E160a—
Show original label text

Farce 62%: Viande de porc*, viande de dinde*, gelee 11%(bouillon (eau, vin blanc, Madere, sel, conservateurs (E250, E202), extraits de legumes et de plantes aromatiques dont CELERI, arome naturel de volaille, gelifiant (E407)), gelatine porcine), foie de poulet, vin blanc, OEUF entier, amidon de riz, sel, sirop de glucose, Marc de Bourgogne, farine de BLE, Brandy, eau, epices, colorants (E120, E160a), BEURRE, saindoux, antioxydants (E300, E301), conservateur (E250), jaune d'OEUF, sucre, aromes naturels. *Origine France. Pate 38%: Farine de BLE, eau, BEURRE, saindoux, sel, colorant (E160a). Peut contenir des traces de FRUITS A COQUE et de MOUTARDE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN LIVERCompoundNot assessed
  2. 02WHITE WINECompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SPICECompoundNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10LARDCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed
  12. 12SUGARCompoundNot assessed

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