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JB CUIT SUP SC X10 CR598 by Charcuterie de la vallée de la bruche, La sélection de notre charcutier (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
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Food health
Jambon de porc traité en salaison 89%, eau, sel, arômes, dextrose, antioxydant : E316; conservateur : E250.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.