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- Fromage frais à 0% de matière grasse61%—
- Pasteurized skimmed milk40.7%—
- Lactic ferments10.2%—
- Rennet10.2%—›
- Cucumber19%—›
- Colza oil16.4%—›
- Dill1.1%—›
- Salt0.4%—›
- Parsley0.4%—›
- Garlic0.4%—›
- Preservative0.4%—
- E2020.4%—
- Thickener0.4%—
- E4150.4%—
- Pepper0.4%—›
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Fromage frais à 0% de matière grasse 61% (lait écrémé pasteurisé, ferments lactiques, présure), concombres 19%, huile de colza, aneth 1,1%, sel, persil, ail en poudre, conservateur (sorbate de potassium), épaississant (gomme xanthane), poivre. Traces éventuelles de céréales contenant du gluten, crustacés, oeufs, poissons, graines de sésame mollusques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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