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- Skimmed milk powder27.6%—
- Fresh cream19%—
- Sugar13.2%—›
- Œuf frais de poules élevées en plein air10.3%—
- Wheat flour8%—›
- Hazelnut paste5.7%—
- Butterfat4.6%—›
- Pâte de praliné3.4%—
- Sugar1.7%—›
- Hazelnut1.7%—›
- Coconut oil2.9%—›
- Almond2.4%—›
- Emulsifier1.2%—
- E4711.2%—
- Beef gelatin0.9%—›
- Wheat starch0.4%—›
- Salt0.1%—›
- Cocoa butter0.1%—›
- Flour treatment agent0.2%—
- E3000.2%—
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_Lait_ écrémé en poudre réhydraté (_lait_), _crème_ fraîche (_lait_) (origine France), sucre, _œuf_ frais de poules élevées en plein air (_œufs_) 10,3%, farine de _blé_ (_gluten_), pâte de _noisette_ (_fruits à coque_) 5,7%, _beurre_ pâtissier (_lait_) 4,6%, pâte de praliné 3,4% (sucre, _noisette_ (_fruits à coque_) 1,7%), huile de coprah, _amande_ (_fruits à coque_) 2,4%, émulsifiant : mono - et diglycérides d'acides gras, gélatine bovine, amidon de _blé_ (_gluten_), sel, beurre de cacao, agent de traitement de la farine : acide ascorbique
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Per-ingredient concern · chemical identity, not food safety
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