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Cocktail fruits de mer au piment d’espelette
Cocktail fruits de mer au piment d’espelette by Thiriet (Seafood). Greenveil has not yet assessed this product's safety signals.
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assessed
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No chemical concern signal for this product.
mélange de fruits de mer 71% (moules du Pacifiqul décoquillées 42% (moules, eau), tête et pattes de calmat28% (calma eau, sel), noix de Saint-Jacques* 21%, anneaux de calmar (calmar, eau, sel)), tomate mi-séchée 10%, huile d'olive vierge exit oignon 5% beurre, écltalote, eau,jus de citron, basilic, ail, sel, amidc exvait de poivre, pimentd'Espeiette AOP** 0,02f Présence éventuelle de crustacés. *Zygochlamyspatagonica, origine Araentine (ZA)/ Uruguay (LIJ), ou Chlamys opercularis, origine France (CF) / Angleterre (CA) I Ecosse (CE Irlande (Cl), Les lettres en fin de numéro de lot indiquent l'espèce et Itorigine des noix de Saint-Jacques mises en ?uvre dans la recette. d'Origine Protégée
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