Pâte 80% : Farine de blé, beurre 23%, sucre, jaune d'œufs, sel, poudre à lever (E450, E500), colorant : caroténoïdes.
Fourrage pruneaux 20% : pruneaux 44%, sucre, eau.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
