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Assortiment Savoyard pour raclette
Greenveil's read: acceptable.
- Moderate
- Milk88.3%—›
- Salt1%—›
- Ferments1%—
- Rennet1%—›
- Raclette1%—
- Milk1%—›
- Salt1%—›
- Ferments1%—
- Rennet1%—›
- Raclette1%—
- Milk1%—›
- Salt1%—›
- Ferments1%—
- Rennet1%—›
- Conservateur de croûte e2351%—
Show original label text
Lait thermisé, sel, ferments, présure. RACLETTE DE SAVOIE IGP : Lait thermisé, sel, ferments, présure. RACLETTE FUMEE AU BOIS DE HETRE : Lait thermisé, sel, ferments, présure, conservateur de croûte E235.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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