Saveurs attitudes fraise by Saveurs attitudes · GreenveilSaving recent analysisSaveurs attitudes fraise
Greenveil's read: consider avoiding.
Strawberry60%—›- Jus concentré de raisin rectifie" gélifiant26.7%—
Fruit pectin26.7%—- Concentrated lemon juice6.7%—
- Algae6.7%—
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4 items
Food healthHighChemical concernNot assessed fraise* (60%), jus concentré de raisin rectifie" gélifiant : pectine de fruits, jus concentré de citron*, algues
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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SA
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