Calissons d'allauch by Brémond · GreenveilSaving recent analysisCalissons d'allauch
Calissons d'allauch by Brémond (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Almond29.9%—›- Melon tranche jaune17.8%—
Melon10.4%—- Glucose fructose syrup3.7%—
Sucrose0.5%—- Preservative0.5%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
E202 sorbate de potassium0.5%—Corr0.5%—Acidité e330 Ac0.5%—Citrique0.5%—Conservateur e220 anhydride sulfureux1.2%—Icing sugar12.3%—
Honey6.7%—›
Glucose4.7%—›
Apricot4.5%—›Apricot2.8%—›
Rice flour1.7%—
Lemon peel4.2%—›
Egg white3.1%—›
Potato starch2.4%—›
Water2.1%—›
Vegetable oil0.7%—›Allergène5.1%—
Nut0.4%—Dérivés de lait4.7%— Show original label text
Amandes (29,89%), melon tranche jaune (17,82%) (melon, sirop de glucose-fructose, saccharose, conservateur E202 sorbate de potassium, corr. acidité E330 Ac. citrique, conservateur E220 anhydride sulfureux) sucre glace, miel (6,68%), glucose, abricots (abricots, farine de riz), écorces citron, écorces orange, albumine d'œuf, pain azyme (fécule de pomme de terre, eau, huile végétale (0,74%). Allergène: fruits à coque et dérivés de lait.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
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