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Cœur de blé au poulet et basilic
Greenveil's read: consider avoiding.
- High
- Pâtes type coeur de blé45%—
- Durum wheat semolina45%—›
- Sauce vinaigrette15.1%—
- Colza oil8.2%—›
- Water3.4%—›
- Wine vinegar1.7%—
- Preservative1.7%—
- E2211.7%—
- Mustard0.9%—
- Water0.4%—›
- Mustard seed0.2%—›
- Alcohol vinegar0.1%—
- Salt<0.1%—›
- Antioxidant<0.1%—
- E224<0.1%⚠ Moderate
- Acid<0.1%—›
- E330<0.1%—
- Salt0.4%—›
- Sugar0.2%—›
- Thickener0.1%—
- E4120.1%—
- E415<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Tranchette de poulet12%—
- Carrot8%—›
- Yellow carrot8%—
- Broad bean7%—›
- Raisins secs2.3%—›
- Lemon juice1.6%—›
- Basil0.6%—›
- Espelette chili pepper0.4%—
- Sodium hydrogen sulphite (E222)⚠ Moderate
Show original label text
Pâtes type coeur de blé 45% (semoule de BLE dur), sauce vinaigrette (huile de colza. eau, vinaigre de vin (conservateur : bisulfite de sodium), MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant: E330), sel, sucre, épaississants E412, E415, conservateur : E202), tranchette de poulet 12% (filet de poulet Origine Bresil, Thailande, Europe, huile de tournesol; dextrose, sel), carottes 8%, carottes jaunes 8%, feves pelees 7%, raisins secs, jus de citron, basilic 0,6%, piment d'Espelette. Traces possibles: oeuf, céleri, poisson, crustacé, mollusque, Lait, soja, épeautre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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