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Préparation de cerise au sirop d'agave by Coteaux nantais (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
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Food health
Cerises (75%), sirop d'agave* (2%), gélifiant: agar-agar * Ingrédient issu de l'agriculture biologique
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.