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Poularde sauce olives et champignons
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- Minor
- Morceaux de cuisses de poule confits dans la graisse de canard54.2%—
- Prepared sauce22.9%—
- Water11.5%—›
- White wine5.7%—›
- Tomato concentrate2.9%—
- Pork bone1.4%—›
- Natural flavouring0.7%—
- Onion0.4%—›
- Leek0.2%—›
- Carrot0.2%—›
- Mushroom11.5%—›
- Onion5.7%—›
- Olive2.9%—›
- Lardons nature de porc1.4%—
- Duck fat0.7%—
- Flour0.4%—›
- Amidon de maïs modifié e14220.2%—
- Salt<0.1%—›
- Garlic<0.1%—›
- Pepper<0.1%—›
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Morceaux de cuisses de poule confits dans la graisse de canard, sauce cuisinée (eau, vin blanc, concentré de tomate, os de porc, arôme naturel, oignons, poireaux, carottes), champignons, oignons, olives dénoyautées, lardons nature de porc, graisse de canard, farine, amidon de maïs modifié E1422, sel, ail, poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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