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KELPAMARE
KELPAMARE by A. VOGEL (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Condiment à base de protéines de maïs et de soja hydrolysées65.2%—
- Sauce de soja17.5%—›
- Eau8.7%—
- Soja4.4%—
- Blé2.2%—
- Sel2.2%—›
- Sel8.7%—›
- Extrait de l'algue marine kelp0.1%—
- Extraits<0.1%—
- Arôme naturel d'oignons<0.1%—
- Extrait d'épices8.4%—›
Show original label text
Condiment à base de protéines de maïs et de soja hydrolysées, sauce de soja (eau, soja, blé, sel), sel, extrait de l'algue marine kelp (0,1%), extraits végétaux, arôme naturel d'oignons grillés, extrait d'épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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