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Filets de maquereau fumés au poivre bio
Greenveil's read: acceptable.
- Moderate
- Filet de maquerau95.6%—
- Atlantic mackerel95.6%—›
- Pêché en Atlantique nord-est FAO 27 IV2.2%—
- Mer du nord et sous-zones au chalut et sennes1.1%—
- Salt1.1%—›
- Pepper—›
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Filet de maquerau 95,6% (scomber scombrus) pêché en Atlantique nord-est FAO 27 IV - mer du nord et autres sous-zones au chalut et sennes, sel 2%, poivre 1,4%. 1,4% des ingrédients agricoles sont issus de l'agriculture biologique
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Per-ingredient concern · chemical identity, not food safety
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