pâte à sucre by Florensuc · Greenveil
Saving recent analysis Products Cooking Helpers pâte à sucre pâte à sucre Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 80% — › Glucose syrup 11% — › Vegetable fat 4.5% — Palme kernel 2.3% — Palm fat 2.3% —
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Ingredient content
Normalized label parsed
11 items
Humectant
2.3%
—
E422 2.3% —
Thickener 1.1% — E415 1.1% —
E466 0.6%
Emulsifier 0.3% — E471 0.3% —
Natural flavouring 0.1% —
Preservative <0.1% — E200 <0.1% — Acid <0.1% — › E330 <0.1% —
Colour <0.1% — El 33 <0.1% — Do <0.1% — Show original label text Sucre (80%), sirop de glucose, matière grasse végétale (palme kernel, palme), humectant : E422, épaississants : E415, E466, émulsifiant E471 , arôme naturel, conservateur : E200, acidifiant : E330, colorant : El 33. DO
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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