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- Ham90%—
- Water5.7%—›
- Salt0.9%—›
- Dextrose0.9%—›
- Glucose syrup0.9%—›
- Flavouring0.9%—
- Antioxidant0.4%—
- E3160.4%—
- Preservative0.4%—
- E2500.4%⚠ High
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Jambon de porc (90%), eau, sel, dextrose, sirop de glucose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Traces de lactose, gluten, œufs et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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