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Terrine de chevreuil au vin de Bourgogne
Greenveil's read: consider avoiding.
- High
- Pork meat43.7%—
- Venison25%—›
- Poultry liver6.9%—
- Eufs12.2%—
- Bourgogne rouge2.5%—
- Milk4.8%—›
- Sel-Marc2.4%—
- Echalotes-Poivre noir1.2%—
- Dextrose-Épices-Arômes0.6%—
- Natural flavouring0.6%—
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Viande de porc 43.7% (origine France) Viande de chevreuil 25% (origine UE)-Foie de volailles 6.9% (origine France) - Eufs - Bourgogne rouge 2.5% - Lait (dont lactose)-Sel-Marc de Bourgogne - Echalotes-Poivre noir - Dextrose-Épices-Arômes et arômes naturels.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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