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Museau de Porc
Museau de Porc by Sans marque (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Museau de porc51.5%—
- Morceaux de tête de porc30.3%—
- Eau10.6%—›
- Sel0.8%—›
- Gélatine0.8%—
- Dextrose0.8%—
- Gélifiant0.8%—
- E4070.8%⚠ Low
- Stabilisants0.8%—
- E4500.8%⚠ Low
- E4510.8%⚠ Low
- Colorant0.8%—
- E1200.8%⚠ Moderate
- Conservateurs0.8%—
- E2500.8%⚠ High
- E3010.8%—
- Extraits d'épices3.1%—
- Eau26.3%—›
- Oignons11.1%—›
- Cornichons5.6%—
- Huile de colza2.8%—›
- Vinaigre d'alcool1.4%—
- MOUTARDE de Dijon0.7%—›
- Eau0.3%—›
- Graine de MOUTARDE0.2%—
- Vinaigre d'alcool<0.1%—
- Sel<0.1%—›
- Persil0.3%—›
- Sel0.2%—›
- Amidon modifié de maïs<0.1%—›
- Épaississant<0.1%—
- E415<0.1%—
- Poivre<0.1%—›
- Conservateur<0.1%—
- E202<0.1%—
Show original label text
Museau de porc 51,5 % (morceaux de tête de porc, eau, sel, gélatine, dextrose, gélifiant : E407, stabilisants : E450, E451, colorant : E120, conservateurs : E250, E301, extraits d'épices), eau, oignons, cornichons, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), persil, sel, amidon modifié de maïs, épaississant : E415, poivre, conservateur : E202.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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