Piémontaise au Jambon · GreenveilSaving recent analysis3329710001976
Piémontaise au Jambon
Piémontaise au Jambon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
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Ingredient content
Normalized label parsed
7 items
Water
1.2%
—
Mustard seed0.6%—
Salt0.3%—
Egg yolk1.2%—Salt0.3%— 
Sugar0.1%—Superior cooked ham15%—Ham7.5%—Gau sel3.8%—Wheat dextrose1.9%—
Glucose syrup0.9%—Flavouring0.5%—Preservative0.2%—E2500.2%⚠ HighE3160.2%— 
Egg12%—›
Tomato10%—›Show original label text
Pommes de terre 38% (dont _SULFITES_), mayonnaise 19% (huile de colza, eau, _MOUTARDE_ de Dijon (eau, graine de _MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF_, vinaigre d'alcool, sel, sucre, amidon modifié de pomme de terre; épaississants: E412, E415), jambon cuit supérieur fumé 15% (jambon de porc (Origine: France), gau sel, dextrose de blé, sirop de glucose, arôme; conservateurs: E250, E316 - fumage au bois de hêtre) _OEUF_ 12%, tomates 10%, cornichons 6%, conservateur: E202.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
T
Tyrell’s T
Lightly sea salted crispsTyrell’sFood healthModerateShared ingredients
