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Recette au yaourt nature, sur lit de citron
Recette au yaourt nature, sur lit de citron by Ray yopa, Yoplait (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Yogurt82%—›
- Skimmed milk51.3%—
- Cream15.4%—
- Skimmed milk powder7.7%—
- Lactic ferments7.7%—
- Sugar8.1%—›
- Water4.5%—›
- Lemon juice1.6%—›
- Lemon0.9%—›
- Corn starch0.5%—›
- Pumpkin juice0.5%—
- Milk mineral concentrate0.5%—
- Thickener0.5%—
- E4070.5%⚠ Low
- E4120.5%—
- Natural lemon flavouring0.3%—
- Natural flavouring0.2%—
- Milk0.2%—›
Show original label text
Yaourt 82% (LAIT écrémé, CREME, Poudre de LAIT écrémé, Ferments LACTIQUES (LAIT)) - Sucre 8.1% - Eau – Jus de citron 1.6% - Citron 0.9% - Amidon de maïs - Jus de potiron - Concentré des minéraux du LAIT - Epaississants : Carraghénanes, Gomme de guar - Arôme naturel de citron et autres arômes naturels. LAIT D'ORIGINE FRANCE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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