Recette au yaourt nature, sur lit de citron by Ray yopa, Yoplait (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Yaourt 82% (LAIT écrémé, CREME, Poudre de LAIT écrémé, Ferments LACTIQUES (LAIT)) - Sucre 8.1% - Eau – Jus de citron 1.6% - Citron 0.9% - Amidon de maïs - Jus de potiron - Concentré des minéraux du LAIT - Epaississants : Carraghénanes, Gomme de guar - Arôme naturel de citron et autres arômes naturels.
LAIT d'origine France.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
