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Terrine de sanglier au marc de Bourgogne by Ardèche Gourmande (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
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Food health
Gorge de porc, viande de sanglier 20%, foie et gras de porc, bouillon (eau, couenne, oignon, sel), Cote du Rhône rouge, blanc d'OEUFS, amidon de BLE, sel, Marc de Bourgogne 1,2%, protéines de LAIT, épices et plantes aromatiques, arôme naturel. Porc origine France, sanglier origine UE. Fabriqué dans un atelier utilisant : soja, fruits à coque, céleri et moutarde.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.