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Pâtes de fruits assorties
Pâtes de fruits assorties by Lucien Georgelin (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
CASSIS : Pulpe de fruits 66% (cassis 33%, pomme 33%) Sucre, sirop de glucose, gélifiant: pectines, acidifiant : acide citrique, FRAISE: Pulpe de fruits 68% (fraise 34%, pomme 34%) Sucre, sirop de glucose, gélifiant: pectines, acidifiant : acide citrique, ABRICOT : Pulpe de fruits 67% (abricot 33,5%, pomme 33,5%) Sucre, sirop de glucose, gélifiant: pectines, acidifiant : acide citrique, POIRE : Pulpe de fruits 67% (poire 37,5%, pomme 29,5%) Sucre, sirop de glucose, gélifiant: pectines, acidifiant : acide citrique, FRAMBOISE : Pulpe de fruits 68% (framboise 34%, pomme 34%) Sucre, sirop de glucose, gélifiant: pectines, acidifiant : acide citrique, RHUBARBE : Pulpe de fruits 70% (rhubarbe 35%, pomme 35%) - Sucre, sirop de glucose, gélifiant: pectines, acidifiant : acide citrique,
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